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Gastronomy, catering, party service
Description of the purchase request
I've been a chef for 27 years now, and a trainer and master chef since 2000. My career has taken me to upscale hotels in New York, Lyon, Istanbul, Almeria, South Tyrol, and around the world on a cruise ship...
Branche(s):
Gastronomy, tourism
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Data at a glance
Number of employees:
up to 10
Sales:
up to 250.000 €
Selling price:
Not published
Location:
Hessen > Kreisfreie Stadt Frankfurt am Main, Deutschland
